7 November 2017 – Farmers and the food industry should stop using antibiotics routinely to promote growth and prevent disease in healthy animals, the United Nations health agency said on Tuesday.
“A lack of effective antibiotics is as serious a security threat as a sudden and deadly disease outbreak,” said Tedros Adhanom Ghebreyesus, Director-General of the World Health Organization (WHO) in a news release on the new guideline aimed at helping preserve the effectiveness of antibiotics for humans by reducing their unnecessary use in animals.
“Strong, sustained action across all sectors is vital if we are to turn back the tide of antimicrobial resistance and keep the world safe,” he added.
In some countries, some 80 per cent of the total consumption of medically important antibiotics is in the animal sector, largely for growth promotion in healthy animals.
Read more at UN.org
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